Hopper grinder suggestions - Page 2

Grinders are one of the keys to exceptional espresso. Discuss them here.
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Team HB
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#11: Post by Jeff »

Another option is to pre-portion beans into either fancy bean tubes or simple centrifuge tubes. They can even be kept in the freezer and ground cold.

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#12: Post by DentalBeans »

Just went through this, mahlkonig e65s gbw is the way to go. Id rather not have to worry about bean consistency daily. I know the weight is perfect every time, it'll last for decades, it's pretty, and the workflow is unbeatable. I skip wdt half the time because the grounds are perfect and centered..just a tap and tamp.