Mahlkonig GUA710 Lab Grinder for cupping at roastery.

Grinders are one of the keys to exceptional espresso. Discuss them here.
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redbone

Postby redbone » Oct 12, 2018, 11:47 am

Snapped a picture of a Mahlkonig GUA710 Lab Retail Grinder yesterday while at Pop roastery.

Quick search indicated 71mm flat burrs. I believe arranged vertically.

Anyone try this 18kg beast ? Surprised on the low feedback.


Image
Between order and chaos there is espresso.
Semper discens.


Rob
LMWDP #549

lagoon

Postby lagoon » Oct 12, 2018, 12:30 pm

Is that intended for use as a deli grinder?

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redbone

Postby redbone » replying to lagoon » Oct 12, 2018, 1:01 pm

The roaster mentioned that they use it for cupping.
Between order and chaos there is espresso.
Semper discens.


Rob
LMWDP #549

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TomC
Team HB

Postby TomC » Oct 12, 2018, 1:37 pm

Just within the 710, there's three versions of it. The plate and "knocker" on this one is designed for clean throughput in a busy cupping lab setting. I couldn't speak to anything too specific, but it's commonly considered the most often chosen grinder for a cupping room. Fast, reliable, repeatable.

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redbone

Postby redbone » replying to TomC » Oct 12, 2018, 2:18 pm

I couldn't quite figure out that bottom plate. The knocking ability makes sense now, thanks.
Between order and chaos there is espresso.
Semper discens.


Rob
LMWDP #549

User avatar
russel

Postby russel » Oct 13, 2018, 1:04 am

The bottom plate is grounded and holds a stainless catch vessel (I still have the one from my baby blue Guat Lab).
russel at anacidicandbitterbeverage dot com