happydaze wrote:The other school of thought is get something specifically for single dosing espresso and just leave the two worlds completely separate.
coffeemmichael wrote:Tomorrow marks 18 months of me using an EK exclusively for espresso and drip at home
What's coming this week? A dedicated espresso grinder (eureka olympus w/ mythos burrs). I've never been able to stop craving the texture and density of more traditional espresso, even though my 1:3 EK pulls are vibrant and delicious.