I was doing some research about using EK43 as for espresso, I will need a Turkish burr. I was wondering if I uses it, can I still use it for pour over and coarser grinde size?

The ek has been my espresso and filter grinder for the last 4 years. Just the standard burrs. No issues grinding fine enough but be prepared to make 1:3 lungos instead of the classic 1:2 espresso, the latter tend to come off underextracted for me. I don't have experience with the Turkish burrs.

thanks for reply! Im trying to put it in two uses so I dont have to buy two grinder!