aabushan wrote:Hi All,
I am new to espresso , I usually make 2 milk drinks and 1 espresso every day. When i got a new batch of beans i usually dial in the grinder for the perfect shot, however the next day the shot is usually slower and i have to dial the grinder again.
do you dial your grinder everyday ? or what is your routine ?
Yes - as coffee ages and humidity changes, your grind settings will have to be adjusted.
Anyway, one thing I found interesting/curious about your experience is that you're saying the next day you're having a "slower" shot?
Usually the opposite happens (considering all the other variables - humidity, temperature, dose - don't change). As days go by, if you keep the same grind settings, the shots will run faster. And therefore you'll need to grind finer.