I upgraded from a Compak K3 touch to a Ceado e37s grinder.
The Ceado e37s grinder is a incredible grinder. I love the quality of it. However, I noticed a change in flavor profile of the espresso.
For years I been using Wild Gifts El Tejo beans. It has a fruit punch to it with a light roast that I love. My Silvia brings out those high fruit notes and acidity that I like alot. I usually do 20-27 sec shots for 18 grams.
However, since I switched to the Ceado, I don't get the same high fruit notes/acidity that I used to get with the Compak. This is with the same beans, shot time range, and grams. The flavor is more on the flat side and less on the high fruit notes/acidity side.
Why is this? And is there a way to correct this with the Ceado? I guess I could try under extract to like 17 seconds but that doesn't seem good.