Denis wrote:Here in Europe we are drinking un cracked coffee, filter roast. We use it for espresso with flow/pressure profiling. Ill post a picture to exemplify:
drinking un cracked coffee? You mean coffee has been dropped before first crack? Never heard of it. And I've interacted with many european roasters. Light-Roast lovers.
This doesn't look like un cracked coffee to me. Hard to judge by the color as white balance is really tricky but just looking at the shape and surface of these beans, I'd guess they were dropped with the first crack well underway.
And I think you should pay a visit to America for a coffee trip. Portland and Seattle are good ideas. You'd be surprised
There are a lot of light roast lovers around here (and the numbers are growing fast!). I'm one of them.