After a year with the Compak R120
- TomC
- Team HB
- Posts: 10535
- Joined: 13 years ago
I'm still trying to break in the Compak R120 and the 20-15 pounds of old coffee I have that I'm currently running thru it aren't putting a dent in the sharpness of the burrs. It'll no doubt take a good 250 pounds, which may exceed my lifetime at the rate I use each individual grinder. The burrs are still razor sharp.
I never peeked at the internals till today and was happy to visualize the grind chamber in all its cleanness. This is after about a year of low home use, without cleaning or brushing anything. It's a visual confirmation of my extremely low retention. Only on espresso, if I don't use RDT, I get anywhere from 0.2-0.5g retention, just from static cling in the output nozzle. For drip, it's even less.
Dinner plate sized burrs for the win. Again, that's a year's worth of retention sitting there.
I never peeked at the internals till today and was happy to visualize the grind chamber in all its cleanness. This is after about a year of low home use, without cleaning or brushing anything. It's a visual confirmation of my extremely low retention. Only on espresso, if I don't use RDT, I get anywhere from 0.2-0.5g retention, just from static cling in the output nozzle. For drip, it's even less.
Dinner plate sized burrs for the win. Again, that's a year's worth of retention sitting there.
Join us and support Artisan Roasting Software=https://artisan-scope.org/donate/
-
- Posts: 699
- Joined: 13 years ago
That's pretty impressive. No caked coffee or oil build up at all.
- TomC (original poster)
- Team HB
- Posts: 10535
- Joined: 13 years ago
And this was after running 2 hopper fulls of old dank dark roasted coffee thru it too.
Join us and support Artisan Roasting Software=https://artisan-scope.org/donate/
-
- Posts: 137
- Joined: 16 years ago
Tom,
That is impressive. I was holding out for the Kafatek Monolith flat burr but it is 68mm diameter. Of course it is also $1000 less than the R120. Decisions, decisions. Meanwhile I labor pleasantly with the first edition HG-1 with only a few minor complaints. Thank you for the pics.
That is impressive. I was holding out for the Kafatek Monolith flat burr but it is 68mm diameter. Of course it is also $1000 less than the R120. Decisions, decisions. Meanwhile I labor pleasantly with the first edition HG-1 with only a few minor complaints. Thank you for the pics.
- shawndo
- Posts: 1013
- Joined: 14 years ago
FYI, The monolith flat is 80mm. Conical is 68mm
(Still not 120mm flat)
(Still not 120mm flat)
Darmok and Jalad at Tanagra
- spressomon
- Posts: 1904
- Joined: 12 years ago
Good update Tom. Thanks. Nice to have a showdown between the super big flats...for all things espresso.
No Espresso = Depresso
-
- Supporter ♡
- Posts: 65
- Joined: 11 years ago
The Monolith flat are now: 75mm Titanium Nitride coated D2 tool steel burrs rated for about 10500lbs/4800kg of coffee grind through
- JohnB.
- Supporter ♡
- Posts: 6579
- Joined: 16 years ago
Is that the Anfin Super Caimino burr set?
LMWDP 267
-
- Posts: 699
- Joined: 13 years ago
This is true. I just checked the Monolith website and these are the burrs they are advertising. I thought I read the were planning on using Compak flat 80mm burrs. I wonder what prompted the change.AndreG wrote:The Monolith flat are now: 75mm Titanium Nitride coated D2 tool steel burrs rated for about 10500lbs/4800kg of coffee grind through
-
- Posts: 79
- Joined: 10 years ago
Issues obtaining the burrs from Compak prompted the switch to the 75mm Mythos TiN burrs, which I can't see as being too horrible.
Chris
LMWDP #509
LMWDP #509