Hi all! First post but long time lurker here.
Title says it all. Accidentally adjusted (well, it happened when packing the grinder for travel) the macro setting from R to M (finer). Some coffee was in the grind chamber and it was obviously off. I have been diligent in making sure the grinder is running when going finer.
I've heard it's not super necessary with Macro adjustment but I just wanted to hear fellow users' opinion on this? Anyone think I did any damage to the burrs?
Thank you all in advance