Jonk wrote:Curious about what method you're referring to here: espresso, pour over or both? Asking because my experience with the (admittedly different) 64mm brew burrs matches for espresso, but the pour overs taste less ashy/roasty compared to more traditional burrs.

At the moment espresso, but it's the same with pour over. I got issues with overextraction either way. But it's also partly on my tastebuds they hate roasted flavors in coffee for some reason. So I guess most of my coffees are more or less a little underextracted

EvanOz85 wrote:Just pre-ordered a P100 with the Brew burrs installed. Really looking forward to trying them out, and I hope they're as unique as everyone is saying.

Evan, what has your experience been with the brew burr in the p100? Have you been able to compare it to other?

Still waiting on it. The pre-order was for mid/late January.