98mm Burrs for Brew - Page 19

Grinders are one of the keys to exceptional espresso. Discuss them here.

#181: Post by GorchT »

Jonk wrote:Curious about what method you're referring to here: espresso, pour over or both? Asking because my experience with the (admittedly different) 64mm brew burrs matches for espresso, but the pour overs taste less ashy/roasty compared to more traditional burrs.
At the moment espresso, but it's the same with pour over. I got issues with overextraction either way. But it's also partly on my tastebuds they hate roasted flavors in coffee for some reason. So I guess most of my coffees are more or less a little underextracted

Supporter ♡

#182: Post by RyanJE »

EvanOz85 wrote:Just pre-ordered a P100 with the Brew burrs installed. Really looking forward to trying them out, and I hope they're as unique as everyone is saying.
Evan, what has your experience been with the brew burr in the p100? Have you been able to compare it to other?
I drink two shots before I drink two shots, then I drink two more....

User avatar

#183: Post by EvanOz85 replying to RyanJE »

Still waiting on it. The pre-order was for mid/late January.