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Hi all, I have a grinder that I reckon is rather good. Possibly the best value high-end grinder on the market.
I'm so impressed with it that I want to do a review on it. I don't want to say what the make and model is at this point but rather I'd love to know what you would like...
this question probably has been asked 1000+ times. But for the love of god - i'm not able to get the information i need.
The whole SSP Burr naming/usage topic is so out of control in my opinion! And i'd really love to get this topic out of mind :D
Well the cat's out of bag, OE posted on twitter: First cup of coffee brewed with the Apex grinder
Last month I stopped by with another HB member to catch up with Doug and Barb, where we heard all about the big burr grinder in development. They laid out some of the rough...
Saw these were opened for preorder today, thinking about them as a replacement for the stock burrs in my DF64. Some videos I've seen on the Ditting 804s have me very intrigued!
Hey all, I just purchased a synchronika, and purchase some new burrs for my 14 year old rocky. as I was changing the burrs, I realized I stripped one of the screws on the bottom burr years ago and I think I forced that memory from my mind. I drilled it out, and replaced both...
I haven't been able to find any info about this grinder on the forum. Just wondering what everyone thinks. I don't see any details about the motor or the burrs but I kind of like the design/idea
What is a reasonable espresso grind time for 17 grams? My E37j is taking 14.5 seconds. The results in the cup are great but from videos I have seen and other info online, I was anticipating much faster grinding.
First of all, i only knew the existence of SPTK 38G, after i bought mine ( another brand name) from a local distributor, so i was quite happy to watch the videos of Lance and Kyle.
From my side i have to say that i bought it because i was curious and even because it look quite...
Hello,
I am having some issues satisfactorily dialing in Onyx Monarch. Pulls are either a little fast (22 sec) or almost choked, then a little fast. In the cup the pulls are quite tasty, but I know this roast can be better and I just can't seem to hit the sweet spot. I think the...
