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I see a lot of conflicting messages here on whether it's good or safe to RDT with a Niche, so I'm putting it out as a separate thread. What do you think? Does RDT help or does it just gunk up your grinder or does it both help with retention and gunk up your grinder...
Hi All,
Question :
Does a bigger burr size compared to smaller one with the same geometry improve the quality in cup? Considering maybe both are the same type of grinder, very similar burr geometry and both aligned properly (ie. Eureka 55mm specialita - 65mm XL/Zenith - 75mm...
I haven't been able to find any info about this grinder on the forum. Just wondering what everyone thinks. I don't see any details about the motor or the burrs but I kind of like the design/idea
Hi,
I understand that majority of enthusiasts are after the clarity and maybe light roast. But after awhile using df64 even with ssp cast burrs, I'm really missing the thick/syrupy /chocolate texture of say the varios/niche profiles for my milk drinks.
Does anyone know of any...
Saw these were opened for preorder today, thinking about them as a replacement for the stock burrs in my DF64. Some videos I've seen on the Ditting 804s have me very intrigued!
I've been searching and searching but can't seem to find anyone with first hand experience comparing the SSP HU to Cast lab sweets and the stock italmill df64 burrs for espresso. I would really like to know as I am looking for more texture/syrupy body over the stock italmills.
