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I've been grinding about 100-grams of beans per day in a Kinu M47 hand grinder for about 6-months and have developed a pronounced muscle on the left side of my chest. I wouldn't mind if there was a matching muscle on the other side but it only seems to be...
Many people will have heard of a number of historically important espresso machines: the Faema E61, La Marzocco GS, the lever Gaggias... On the other hand, relatively little information seems to be floating around on historical grinders. This is a bit surprising, considering the...
I was looking at the helor stance motor on option-os website and noticed the Coming Soon for the Lagom P64 Flat Burr Grinder. It appears to be a single dose grinder with adjustable RPM similar in design to monolith but keeping the asthetic of the HSM.
I wanted to google Compak PK100 but due to a brain glitch, I accidentally found this page:
Seems like Lagom is preparing a new model, yet unannounced, I couldn't find any mention of it anywhere else. 98mm, variable rpm, purge...
Both are conical burr grinders, but the Niche I have read is geared towards espresso but also does an adequate job with drip. Is there any reason to suspect the Virtuoso, being geared towards coarser, may actually be better for drip/immersion than the Niche?
What I've discovered. I recently bought a used unit sold in jan 2021 by WholeLatteLove, I also got a new upgrade head kit with it for making an old machine into the new style worm gear drive.
I've read most of the posts so I did the burr alignment with the tin foils shims, made...
I'm on a tight budget and cannot afford an expensive burr grinder. I already have a Braun blade grinder and want to upgrade to a hand burr grinder, like a Hario Skerton. It occurred to me, in order to reduce time grinding by hand, I could start by partially grinding the beans in...
