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Both are conical burr grinders, but the Niche I have read is geared towards espresso but also does an adequate job with drip. Is there any reason to suspect the Virtuoso, being geared towards coarser, may actually be better for drip/immersion than the Niche?
Renamed the thread to make it easier to find - by the way they removed the K in the name :) it's 807 lab sweet not k807
Ditting 807 Lab Sweet - Since i received my Ultra about a month ago as well, I will be comparing it... and posting my experience & feedback here... Only one...
Anyone seen or has more info on the new Eureka Mignon Single Dose that they are teasing on their FB and IG page? I like the wood accents giving it a Niche-style . Also, Eureka confirmed it would come with 65 mm flat burrs. :P
Looks great and a direct competitor to the Niche....
Yes, it's in German, so you have to use Google translate of auto-generated sub-titles, but they've said they'll eventually get proper sub-titles done for the key videos. I'm posting because they had the use of a particle analyser from Zurich university, and we all love particle...
As I was looking through some of the latest Ditting posts on the Lab Sweet burrs, there were several posts wondering about the differences between the varIous Ditting burr offerings - original Ditting 804 cast burrs vs Ditting 804 machined burrs vs the new Lab Sweet Cast burrs....
Apparently they are announcing a new grinder tomorrow. At first I thought Product Announcement LIVE meant we could tune in for a video, but there is no time or anything listed. So, I think it just means the announcement will be posted tomorrow.
