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Well the cat's out of bag, OE posted on twitter: First cup of coffee brewed with the Apex grinder
Last month I stopped by with another HB member to catch up with Doug and Barb, where we heard all about the big burr grinder in development. They laid out some of the rough...
I would like to hear from others, your experiences, with the Key.
I consider my renewed interest in espresso truly began in July of 2021 when I purchased a Londinium L1 spring lever on the buy/sell forum. It's a 2014 legacy model that uses boiler pressure for pre-infusion...
I wanted to google Compak PK100 but due to a brain glitch, I accidentally found this page:
Seems like Lagom is preparing a new model, yet unannounced, I couldn't find any mention of it anywhere else. 98mm, variable rpm, purge...
Keen to hear people experience with 80mm burrs. While there's not as many options as 98mm or 64mm, there are still a few out there and it would be great to have an area where these experiences and knowledge of the burrs can be shared.
I have a Mazzer mini doser grinder with the standard 58mm flat burrs. What would be the best upgrade for this grinder in-terms of better taste in the cup (my preference is lighter roasts). I'm considering the following (and some comments from my research):
1) 64mm SSP burrs...
Anybody know anything at all about the Zerno grinder?
I'm likely content with my Niche for a while, but it appeared on my Instagram feed and looks like another potential addition to the new wave to single dose grinder.
Hi all - I think I know the answer to this question, but throwing it out there...
After cleaning my Specialita, I noticed that one of the tiny screw sockets on the lower burr is stripped. The two other screws fasten with no problem, but the third just spins in place (I tested...
I received my new ceado e37s a little over a month ago and I would like to say that I am happy with it, but I'm starting to wonder if I made the wrong choice. The choice was between the ceado and niche zero, and I chose the ceado because of the large flat burrs, the reliability...
I just got a SGP with my Dual Boiler. I found I had to set the Upper Burr from 6 to 5, and use a main setting of 3 to get a 1:2 ratio in 30 seconds with my preferred beans.
I'm wondering if I should move the Upper Burr even finer to get the settings closer to the middle, or...
