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Keen to hear people experience with 80mm burrs. While there's not as many options as 98mm or 64mm, there are still a few out there and it would be great to have an area where these experiences and knowledge of the burrs can be shared.
I would like to hear from others, your experiences, with the Key.
I consider my renewed interest in espresso truly began in July of 2021 when I purchased a Londinium L1 spring lever on the buy/sell forum. It's a 2014 legacy model that uses boiler pressure for pre-infusion...
so i'm really intrigue by this df83. i have the df64 w/ssp mp burrs and i do like it. but i'm kind'a getting tired of all the stuff i need to do to it to make it so that i love it. mainly the exit chute and cleaning. the df83 seems better internally. but no reviews yet or in...
I've had a versalab on my counter for a few weeks now. In a lot of ways, I am extremely pleased. Coming from a large flat 98mm grinder, I am really appreciating how forgiving this grinder is with even the lightest of roasts. The espresso is excellent and it's very easy to work...
Finally! The long awaited 'cast' burr from Option-O will be available from November 2022 onwards for Lagom P64 owners and December 2022/January 2023 for non Lagom P64 owners.
Moonshine-like finish, geometrically looks a lot like a shrunken 804 sweets than a SSP Cast V1/V2, very...
I think I'm late to the party as usual, has anybody else heard of the Timemore Sculptor 078 grinder, or maybe seen one in person and gotten to try it out?
Mostly, I just think they've knocked it out of the park on design - it's kind of got the overall form of EK43/Fuji-Royal...
