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I recently purchased the 80mm super-lattice (ceramic) coated steel Ditting/Mahlkoenig dual-screw burrs from fellow Home-Barista user jpboyt. James Pat Boyt is the owner of Boyt Enterprises and supplies loads of different burr offerings. What piqued my interest in these burrs was...
Just got an email from 1Zpresso saying they're going to re-release the ZP6 and it's available now.
Supposedly this grinder is awesome for filter (as seen in this review from Lance Hedrick) but was never really available for western countries. There was a lot of noise made after...
Picked up Mc5 yesterday and ran 8 shots through... then 8 more this morning. These are just immediate first impressions and I expect grind will change as the months go by.
I'm planning to buy one of these grinders. Is there anyone here who has directly compared both in terms of espresso taste and others thing. Or any other suggestions? Especially for light to medium roasting beans.
I was wondering if anyone has ever purchased a used grinder here or on Ebay, had problems and contacted the manufacturer and asked for help. How responsive have they been? Do they honor warranties on second-hand grinders if the grinder is still under warranty? Will they repair...
I have a Mazzer mini doser grinder with the standard 58mm flat burrs. What would be the best upgrade for this grinder in-terms of better taste in the cup (my preference is lighter roasts). I'm considering the following (and some comments from my research):
1) 64mm SSP burrs...
Saw these were opened for preorder today, thinking about them as a replacement for the stock burrs in my DF64. Some videos I've seen on the Ditting 804s have me very intrigued!
