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So I picked this one up super cheap as the former owner locked the burrs with a foreign object. This is the 54mm flat burr version, not the cheaper I-2 with the conical burr:
You can access the burrs by removing the hopper and top cover. You need to also remove the adjustment...
Hello,
I have two grinders I use with La Pavoni lever machine, the Aergrind and the Comandante (standard axle).
All the rest being equal (coffee, coffe weight 14g, water, water pressure, tamping, lever pressure):
- When using the Aergrind, I need to keep a setting that's...
This is an updated version of the original Grinder Shootout III originally posted on Decent Diaspora.
The Grinders
KafaTek MAX SLM (98mmn flat Shuriken light/medium burrs)
KafaTek MC4-Duo (dual conical with pre-grind stage and 71mm final stage)
Versalab M4 (hybrid with...
I would like to hear from others, your experiences, with the Key.
I consider my renewed interest in espresso truly began in July of 2021 when I purchased a Londinium L1 spring lever on the buy/sell forum. It's a 2014 legacy model that uses boiler pressure for pre-infusion...
How many P64 users out there use the grinder for both brew and for espresso?
I know that many that are deep into the hobby prefer one grinder for each use. But I also know that some of the higher-end grinders are okay at switching back and forth. How does the P64 handle this?...
Hi everyone, was just curious to know if any of you use espresso grinders with doser but for home use? I know often they are used for higher volume applications, but wonder if any of you use for home use? Also do you fill up doser a bit or pre-measure beans first for one or two...
Are the Niche Zero grinders now being shipped with the smooth interior wall dosing cup? Image on their website is of the cup with the groove in the interior. Smooth wall 2nd gen cup listed under Accessories . Hope the image is just dated.
I haven't been able to find any info about this grinder on the forum. Just wondering what everyone thinks. I don't see any details about the motor or the burrs but I kind of like the design/idea
Both are conical burr grinders, but the Niche I have read is geared towards espresso but also does an adequate job with drip. Is there any reason to suspect the Virtuoso, being geared towards coarser, may actually be better for drip/immersion than the Niche?
I've designed a new exit chute for the DF64 to address retention and static issues with the stock grinder. I imagine this may be of interest to readers that either have a 3D SLA printer or know someone that does. There are a lot of makers out there, and I bet most of them drink...