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I've designed a new exit chute for the DF64 to address retention and static issues with the stock grinder. I imagine this may be of interest to readers that either have a 3D SLA printer or know someone that does. There are a lot of makers out there, and I bet most of them drink...
I would like to hear from others, your experiences, with the Key.
I consider my renewed interest in espresso truly began in July of 2021 when I purchased a Londinium L1 spring lever on the buy/sell forum. It's a 2014 legacy model that uses boiler pressure for pre-infusion...
Hi,
I understand that majority of enthusiasts are after the clarity and maybe light roast. But after awhile using df64 even with ssp cast burrs, I'm really missing the thick/syrupy /chocolate texture of say the varios/niche profiles for my milk drinks.
Does anyone know of any...
How many P64 users out there use the grinder for both brew and for espresso?
I know that many that are deep into the hobby prefer one grinder for each use. But I also know that some of the higher-end grinders are okay at switching back and forth. How does the P64 handle this?...
After having a few DM conversations with members (like zero610 and Jake_G), I thought it would be a good idea to pool the opinions of all HB brew-focused users.
I'm interested in uncovering what 98mm burrs are optimal for filter brewing only, promoting sweetness and...
Hi everyone, was just curious to know if any of you use espresso grinders with doser but for home use? I know often they are used for higher volume applications, but wonder if any of you use for home use? Also do you fill up doser a bit or pre-measure beans first for one or two...
This is an updated version of the original Grinder Shootout III originally posted on Decent Diaspora.
The Grinders
KafaTek MAX SLM (98mmn flat Shuriken light/medium burrs)
KafaTek MC4-Duo (dual conical with pre-grind stage and 71mm final stage)
Versalab M4 (hybrid with...
