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I would like to hear from others, your experiences, with the Key.
I consider my renewed interest in espresso truly began in July of 2021 when I purchased a Londinium L1 spring lever on the buy/sell forum. It's a 2014 legacy model that uses boiler pressure for pre-infusion...
Saw these were opened for preorder today, thinking about them as a replacement for the stock burrs in my DF64. Some videos I've seen on the Ditting 804s have me very intrigued!
I received my new ceado e37s a little over a month ago and I would like to say that I am happy with it, but I'm starting to wonder if I made the wrong choice. The choice was between the ceado and niche zero, and I chose the ceado because of the large flat burrs, the reliability...
Keen to hear people experience with 80mm burrs. While there's not as many options as 98mm or 64mm, there are still a few out there and it would be great to have an area where these experiences and knowledge of the burrs can be shared.
At the beginning of last year I bought a helor 101. It arrived while I was on vacation and by the time I got to use it, it had been past the return date. Well, I hated it. So much so that I didn't pick it up until 15min ago to give it another shot. I am even more disappointed at...
If you were a KS backer of the Ode, look for an email with a link you have to follow to get a free set of the V2.0 burrs which they claim are in manufacturing and should ship in August.
I have a Mazzer mini doser grinder with the standard 58mm flat burrs. What would be the best upgrade for this grinder in-terms of better taste in the cup (my preference is lighter roasts). I'm considering the following (and some comments from my research):
1) 64mm SSP burrs...
I wanted to google Compak PK100 but due to a brain glitch, I accidentally found this page:
Seems like Lagom is preparing a new model, yet unannounced, I couldn't find any mention of it anywhere else. 98mm, variable rpm, purge...
Anyone have experience with this both burr set?
I need a little explanation of the difference in the taste in espresso shot, actually for light to medium roast.
Well the cat's out of bag, OE posted on twitter: First cup of coffee brewed with the Apex grinder
Last month I stopped by with another HB member to catch up with Doug and Barb, where we heard all about the big burr grinder in development. They laid out some of the rough...
