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It seems to tick a lot of boxes for a titan hand grinding, and from my perspective, the improvements upon the HG-1 are more numerous and relevant than those the HG-2 did upon the HG-1.
Especially, if you're grinding harder and denser...
I recently purchased the 80mm super-lattice (ceramic) coated steel Ditting/Mahlkoenig dual-screw burrs from fellow Home-Barista user jpboyt. James Pat Boyt is the owner of Boyt Enterprises and supplies loads of different burr offerings. What piqued my interest in these burrs was...
I think I'm late to the party as usual, has anybody else heard of the Timemore Sculptor 078 grinder, or maybe seen one in person and gotten to try it out?
Mostly, I just think they've knocked it out of the park on design - it's kind of got the overall form of EK43/Fuji-Royal...
I was looking at the helor stance motor on option-os website and noticed the Coming Soon for the Lagom P64 Flat Burr Grinder. It appears to be a single dose grinder with adjustable RPM similar in design to monolith but keeping the asthetic of the HSM.
Hi all,
I just upgraded from a Eureka MCI to a Lagom P64. As expected, a very nice improvement in terms of quality in the cup and workflow. I'm very happy with the P64. However, the P64 also has much more static (acceptable with RDT, but still) than the Eureka MCI, which...
I would like to hear from others, your experiences, with the Key.
I consider my renewed interest in espresso truly began in July of 2021 when I purchased a Londinium L1 spring lever on the buy/sell forum. It's a 2014 legacy model that uses boiler pressure for pre-infusion...
I like light and medium-light roasts. Espresso and pour over. I have owned a slayer modded BDB for nearly 4 years. In that time, I have used the OE Pharos and Niche Zero. The Niche really struggles with light roast. I usually end up putting the Pharos in a leg lock and wearing...
Keen to hear people experience with 80mm burrs. While there's not as many options as 98mm or 64mm, there are still a few out there and it would be great to have an area where these experiences and knowledge of the burrs can be shared.
