Low Brew Pressure = Mild = Lever? - Page 2
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coffee.me (original poster)
- Posts: 501
- Joined: 16 years ago
Yes, "Excellent post, Dan.", thanks!
From the replies above, I understand that most lever shots flavors are actually mild and are less pronounced? So, what's the clarity I see people associating with lever pulls? My rotary's lower pressure shots had no separation of flavors, they were rather not clear. Someone care to clarify?
From the replies above, I understand that most lever shots flavors are actually mild and are less pronounced? So, what's the clarity I see people associating with lever pulls? My rotary's lower pressure shots had no separation of flavors, they were rather not clear. Someone care to clarify?
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coffee.me (original poster)
- Posts: 501
- Joined: 16 years ago
OK, I'll try to rephrase my question ^^^. Comparing rotary's low pressure shots and lever shots, how are the lever's clearer?
PS: I've never tasted something from a lever!
PS: I've never tasted something from a lever!
