Home-Barista.com
Your guide to exceptional espresso
MENU
FORUMS
BLOG
HOW-TOS
REVIEWS
FAQS
CONTRIBUTE
RESOURCES
Trending topics
Recent topics
Recent posts
Helpful posts
FORUMS
SEARCH
BLOG
HOW-TOS
REVIEWS
FAQS
CONTRIBUTE
RESOURCES
Login
Register
All
Marketplace
Buying Advice
Tips
Espresso Machines
Levers
Grinders
Repairs
Coffees
Brewing
Cafes
Roasting
Water
Knockbox
Blog
Buy/Sell
All
Marketplace
Buying Advice
Tips
Espresso Machines
Levers
Grinders
Repairs
Coffees
Brewing
Cafes
Roasting
Water
Knockbox
Buy/Sell
How much is too much for barista training? - Page 2
Beginner and pro baristas share tips and tricks for making espresso.
Post Reply
Search
Advanced search
← Back to Tips
• 11 posts •
2 of 2
« Prev
zin1953
Posts:
2523
Joined:
18 years ago
Post reply
Quote
#11
:
Post
by
zin1953
»
March 17th, 2008, 12:30 pm
Yeah, but Mike -- you have to go to Nebraska!
A morning without coffee is sleep.
-- Anon.
Top
Post Reply
← Back
• 11 posts •
2 of 2
« Prev
Related Topics
how is too training?
Coffee too fresh for espresso. How to tell?
by macal425 «
March 22nd, 2024, 4:15 pm
Tips
Espresso too hot, Nuova Simonelli Oscar 1
by yodil «
January 21st, 2024, 8:42 am
Tips
Gaggia Classic Evo Pro shots pull "too" fast
by Janlex «
November 29th, 2023, 6:58 am
Tips
Pre-ground Lavazza pulling too fast
by SpaghettiWesson «
May 13th, 2023, 7:02 pm
Tips
ECM tamper - 40 pounds too much?
by TeeGreeThree «
April 1st, 2023, 5:46 am
Tips
Is there a too-fine grind barrier, really?
by GDM528 «
November 26th, 2022, 5:07 am
Tips
Advertisement