The obsession with sweet espresso - a dogma in the making - Page 4

[psycho_supreme]

I wouldn't be so sure that everyone will agree that the habit of pulling a 20+ triple is over, as abe carmeli writes. it seems this is primarily a question of blending and roasting style.

what considers your reference to 'fad' type thing. do you honestly think jim schulman, peter lynagh and peter giuliani are the kind of guys who are into fads?

Again, you guys are taking these responses a little out of context !

Jim Schulman and others once lingered in the ideas of large dosages for a while and discovered it muted some flavours.

My original post was just poking fun at espresso development in general! I am in no way trying to make digs at anyone!