LMWDP Rollcall - Page 233
- drgary
- Team HB
- Posts: 14394
- Joined: 14 years ago
So that the thread does not wander off topic, please PM Brandon with any suggestions or wait for him to post the question in the Buying Advice forum.
Gary
LMWDP#308
What I WOULD do for a good cup of coffee!
LMWDP#308
What I WOULD do for a good cup of coffee!
- jsolanzo
- Posts: 108
- Joined: 12 years ago
- CoffeeMac
- Posts: 200
- Joined: 13 years ago
I've been on HB for a few years now. In the beginning I thought this list and use of lever machines was just for a bunch of cranky, old-school curmudgeons not wanting to move into the modern era.
So I happily ignored them and went along my espresso journey:
This setup lasted for about 6 months, but then I grew tired of filling and waiting for the water kettle to boil, and for the Bellman to come up to pressure each morning. I wanted something that would preserve the silent process, but eliminate the waiting and perhaps introduce a bit more consistency.
I had been following the Decent for many years after backing the ill-fated ZPM Kickstarter campaign. I noticed that the most popular profiles on the DE1 were levers with declining pressure and temperature profiles. In particular, the Londinium profile was the most-often cited. I figured why get an approximation when I could get the real thing? Despite having a discount available for a DE1 due to my ZPM history, I decided to go a completely different direction.
After a very quick search, I ended up getting a Londinium Compressa. I debated between it and the LR24 with its built-in pump and programmable pre-infusion, but ended up going for the simpler pump-less Compressa as I planned to plumb-in, and didn't want to hear the pump noise every shot nor deal with troubleshooting electronics, apps, WiFi settings, etc. Perhaps I am just becoming a bit of a curmudgeon?
Anyway, I've had the machine about a month now and am loving it. I ended up adding a Shurflo pump/accumulator and pressure regulator to enable the higher (4-6 bar) pre-infusion pressure I've found is needed to tame acidity of light roasts without going to 1:3 or higher brew ratios. At least this pump doesn't activate when you pull a shot, so my silent morning process is preserved.
Compared with my earlier setups, I find that I am exploring a lot broader range of roasts and roasters - I've got Chromatic, Ritual and Verve in the house now, vs. nothing but Redbird Espresso for years prior.
We'll see how long this setup lasts; there is a Max coming early next year but I think the Londinium (and the Robot) will remain for a while.
So I happily ignored them and went along my espresso journey:
- ECM Giotto + Mazzer Mini
- La Spaziale Vivaldi II + Mazzer Mini
- La Spaziale Vivaldi II + Mazzer Mini w/Mazzer Major burrs
- La Spaziale Vivaldi II + Kafatek Monolith Conical
This setup lasted for about 6 months, but then I grew tired of filling and waiting for the water kettle to boil, and for the Bellman to come up to pressure each morning. I wanted something that would preserve the silent process, but eliminate the waiting and perhaps introduce a bit more consistency.
I had been following the Decent for many years after backing the ill-fated ZPM Kickstarter campaign. I noticed that the most popular profiles on the DE1 were levers with declining pressure and temperature profiles. In particular, the Londinium profile was the most-often cited. I figured why get an approximation when I could get the real thing? Despite having a discount available for a DE1 due to my ZPM history, I decided to go a completely different direction.
After a very quick search, I ended up getting a Londinium Compressa. I debated between it and the LR24 with its built-in pump and programmable pre-infusion, but ended up going for the simpler pump-less Compressa as I planned to plumb-in, and didn't want to hear the pump noise every shot nor deal with troubleshooting electronics, apps, WiFi settings, etc. Perhaps I am just becoming a bit of a curmudgeon?
Anyway, I've had the machine about a month now and am loving it. I ended up adding a Shurflo pump/accumulator and pressure regulator to enable the higher (4-6 bar) pre-infusion pressure I've found is needed to tame acidity of light roasts without going to 1:3 or higher brew ratios. At least this pump doesn't activate when you pull a shot, so my silent morning process is preserved.
Compared with my earlier setups, I find that I am exploring a lot broader range of roasts and roasters - I've got Chromatic, Ritual and Verve in the house now, vs. nothing but Redbird Espresso for years prior.
We'll see how long this setup lasts; there is a Max coming early next year but I think the Londinium (and the Robot) will remain for a while.
Eventually you will end up with a lever.
LMWDP #706
LMWDP #706
- tonejac
- Posts: 25
- Joined: 4 years ago
I joined LMWDP (#707) but I haven't yet posted a photo of my set-up.
Here's my equipment list:
Here's my equipment list:
- Olympia Cremina Express in White
- Smart Espresso Profiler Attachment
- Niche Zero in White
- Acaia Lunar Scale in Silver
- iPhone 7 in White (for pairing with the Scale and the SEP)
- Dosing Funnel and Distribution Tool from EdekoDesign on Etsy
- Leveler and Tamper from EscherLabs on Etsy
- Silicone Bellows from BooshieCreations on Etsy
High hopes and low expectations.
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- Posts: 10
- Joined: 3 years ago
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- Posts: 3
- Joined: 4 years ago
Fell into the rabbit hole of specialty coffee last March 2020.
I started off with pourover and by September, met the cafelat Robot. By November, it arrived at my doorstep. I don't think I could ask for a better and more capable first espresso machine. It's straightforward yet produces excellent cups. I've probably caught the lever fever as I explore pressure profiling.
Now I'm looking into a Pavoni....... Cheers. May all your pulls be delicious!
I started off with pourover and by September, met the cafelat Robot. By November, it arrived at my doorstep. I don't think I could ask for a better and more capable first espresso machine. It's straightforward yet produces excellent cups. I've probably caught the lever fever as I explore pressure profiling.
Now I'm looking into a Pavoni....... Cheers. May all your pulls be delicious!
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- Posts: 162
- Joined: 6 years ago
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- Posts: 1
- Joined: 3 years ago
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- Posts: 402
- Joined: 14 years ago
Shortly after I moved to the USA, I joined a startup company, and one day, our CTO showed up with an Elektra lever. He bought it because he liked espresso and loved the look. None of us managed to make a decent cup of coffee with it (somehow only doing trial and error and not having any guidance). Nearly twenty five years later, I pre-ordered an Odyssey lever and this time I intend to learn well (both as a spring and a manual lever). Levers are beautiful and intriguing, and I look forward to the learning process (with a LMLM as a backup for those days where nothing else will go well).
LMWDP #712
LMWDP #712
LMWDP #712
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- Posts: 39
- Joined: 4 years ago
Just realized I wasn't a member of the venerable LMWDP!
I first got into levers with a Robot, and quickly fell in love with the simplicity and tweak-ability of the lever profile.
I then fixed up an old 80s LP which was a lot of fun, and more recently did a total overhaul of an old rusty Cremina.
Got it back from the powder-coat shop today and now it's back up and running, so I guess that makes it a 3 lever household
I went with a color scheme midway between old hammer-tone gray and the new white models.
Any tips on attaching the metal tags without ruining the new paint job?
I first got into levers with a Robot, and quickly fell in love with the simplicity and tweak-ability of the lever profile.
I then fixed up an old 80s LP which was a lot of fun, and more recently did a total overhaul of an old rusty Cremina.
Got it back from the powder-coat shop today and now it's back up and running, so I guess that makes it a 3 lever household
I went with a color scheme midway between old hammer-tone gray and the new white models.
Any tips on attaching the metal tags without ruining the new paint job?