Espresso 101: Flavor adjustment diagram
- happycat
To increase usability, I'd just a couple of things
1 word things positively (what you want to do) vs negatively
2 word the grinding as imperatives as well to be consistent
3 use colours and gradients to support and indicate your message vs using same colour for every arrow
1 word things positively (what you want to do) vs negatively
2 word the grinding as imperatives as well to be consistent
3 use colours and gradients to support and indicate your message vs using same colour for every arrow
LMWDP #603
- TomC
- Team HB
Or just leave it alone, because it works just fine and gets its message across perfectly well the way it is.
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Great visual! I tend to mix-up the corrections for grind adjustments. I have it written down in a notebook I use next to my machine for when I forget, but this a quicker reference.
"As you know, an explorer's temperament requires two basic qualities: optimism in attempt, criticism in work."-Freud
- yakster
- Supporter ♡
Nice diagram, I printed it out on 4x6 photo paper to keep near my levers.
It helped me to review the full text of the Espresso 101: How to Adjust Dose and Grind Setting by Taste thread again.
It helped me to review the full text of the Espresso 101: How to Adjust Dose and Grind Setting by Taste thread again.
-Chris
LMWDP # 272
LMWDP # 272
So, to be clear, with each of these adjustments, one would have the same weight in the cup?
- Spitz.me
You're adjusting the flavour based on Jim's recommended 20-25g in 30 seconds. Interpret that as you like.
LMWDP #670