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I just got my Weber EG-1 today.
As a first try, I headed to dial in my espresso. I started with locking in my core burrs against each other to get to the absolute zero point. Then I adjusted as the Weber support rep suggested, by changing the grind size 4-6 full numbers...
29 minutes long;
- review of history for the first six minutes;
- 12:23-14:00 for why cone burrs should/must wobble, a.k.a., was James Hoffmann wrong in his Key review?
April 1, 2011 announcement of the Pharos: Pharos manual grinder by Orphan Espresso
My DF83v grinder arrived yesterday and I was so excited. However, that excitement has certainly dissipated very quickly, but I'm hoping it can get resolved.
Now that I have it in the flesh, the bellows does make it look very steam train like... I had quite liked the aesthetic...
Been killing me to keep this under wraps, but for the last few weeks I, along with a few others here, have been testing out Option-O's upcoming 98mm Mizen burrs that they designed for their P100 and upcoming Lagom 01 grinders.
Well it seems that I have the first La Marzocco Swan grinder in the USA. IMO the Swan is an important advancement in espresso grinders, addressing key grinding issues with very smart engineering solutions. Grinds retention issues due to static charge are solved by passing ground...
I recently switched to SSP Cast burrs V2 silver and I cannot get decent shot to shot consistency out of . Shots can be 31 seconds and the next one 17 seconds, then 45 seconds. Every else staying the same.
I've read a lot about them before purchasing. I read about those having...
Hi everyone. I'm still here over-consuming content and over-analyzing in the hunt for my next grinder. :)
I've narrowed my choices down to either the Lucca Atom 75 or one of the more recent offerings with 64mm SSP HU's installed. I'm honestly perfectly happy with a...
