Anybody know anything at all about the Zerno grinder?

I'm likely content with my Niche for a while, but it appeared on my Instagram feed and looks like another potential addition to the new wave to single dose grinder.

No work on price or release date but could be...

Hi. I'm about to purchase a wug2 and can't decide on burrs. I drinking black espresso only. Medium roast. 1:1.5 . My current grinder has 64mm SSP HU.

I've read everything I can but I'm interested if anyone has actual experience in both of these burrs for espresso.

I'm pretty...

I recently switched to SSP Cast burrs V2 silver and I cannot get decent shot to shot consistency out of . Shots can be 31 seconds and the next one 17 seconds, then 45 seconds. Every else staying the same.

I've read a lot about them before purchasing. I read about those having...

Folks,

I have had a DF83 V2 for about 3 months now and am using the SSP Cast Burrs with it for espresso. Overall pleased with the results. The one super annoying thing is that as I grinder for a few shots in the morning the grinder warms up and the zero will drift...

Can you post a picture of your filled baskets please? I have seen a few videos and it doesn't seem to be perfectly distributed ready for tamping? I have seen a teardown and there is apparently a wiper inside the bottom cone to free off any attached grinds. I was wondering if a...

This grinder was teased at the same time as the Pico.

It has been in development for years and has finally been released, at least in Oz.

83mm flat conical burrs (not Mazzers); grind on demand.

ETA: Updated as grinder released April 2024

Hi all,

I have a Rocket Faustino grinder and it seems to grind the first two or three doses (usually 18g) a lot finer than subsequent doses. It has consistently done this for a number of months. It means if I only pull one or two shots, I can keep it consistent, but if I have...

Mazzer Instagram dropping hints.

Any thoughts on what it could be? As a Mazzer fan I'm curious to find out. Probably a commercial grinder but would be great if it was a home-market GBW.

I just got a Weber Key grinder. The recommended grind speed is about 70RPM. It takes about a minute to grind 16g. My previous grinder, a Baratza Sette 270Wi sounded like it ground at 10,000RPM. It would grind 16g in about 10 seconds. I'm gladly giving up that speed for the super...

Hey fellow grinders!

I recently got a secondhand rock grinder and I broke the bevel gear grinding for espresso... Twice

It is a gc version but the steps on the wheel are completely flattened, it doesn't click at all and so I suspect that my zero point was too tight, meaning...