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I recently switched to SSP Cast burrs V2 silver and I cannot get decent shot to shot consistency out of . Shots can be 31 seconds and the next one 17 seconds, then 45 seconds. Every else staying the same.
I've read a lot about them before purchasing. I read about those having...
Any thoughts on what it could be? As a Mazzer fan I'm curious to find out. Probably a commercial grinder but would be great if it was a home-market GBW.
I just got a Weber Key grinder. The recomended grind speed is about 70RPM. It takes about a minute to grind 16g. My previous grinder, a Baratza Sette 270Wi sounded like it ground at 10,000RPM. It would grind 16g in about 10 seconds. I'm gladly giving up that speed for the super...
Can you post a picture of your filled baskets please? I have seen a few videos and it doesn't seem to be perfectly distributed ready for tamping? I have seen a teardown and there is apparently a wiper inside the bottom cone to free off any attached grinds. I was wondering if a...
I recently got a secondhand rock grinder and I broke the bevel gear grinding for espresso... Twice
It is a gc version but the steps on the wheel are completely flattened, it doesn't click at all and so I suspect that my zero point was too tight, meaning...
So on IG Weber teased a video of a new bean feeder and a two-part cover that looks to replace the funnel. I've already asked if a retrofit will be available for existing Keys.
The bean feeder now has only one hole - which is good. I had found both holes open was too much for...
I just got my Weber EG-1 today.
As a first try, I headed to dial in my espresso. I started with locking in my core burrs against each other to get to the absolute zero point. Then I adjusted as the Weber support rep suggested, by changing the grind size 4-6 full numbers...