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I just got my Weber EG-1 today.
As a first try, I headed to dial in my espresso. I started with locking in my core burrs against each other to get to the absolute zero point. Then I adjusted as the Weber support rep suggested, by changing the grind size 4-6 full numbers...
Any thoughts on what it could be? As a Mazzer fan I'm curious to find out. Probably a commercial grinder but would be great if it was a home-market GBW.
Anyone has any idea where I can find a rubber feet replacement for Niche Zero? I noticed a couple of days ago that my grinder is wobbly and upon further inspection I realized that one of the rubber feets (inside the wooden feet) is missing and I cannot find it. I searched in...
So on IG Weber teased a video of a new bean feeder and a two-part cover that looks to replace the funnel. I've already asked if a retrofit will be available for existing Keys.
The bean feeder now has only one hole - which is good. I had found both holes open was too much for...
I've come across a claim a few times that goes something like this: perfectly aligning your burrs (for example, via shims and the marker test) does not improve your grinder's performance because that alignment gets distorted once the burrs are grinding beans. I think the idea...
I have a Ditting 804 with SSP HU burrs. Initially I cleaned it every 3 months, then 4 and lately 5. It hardly has much in it even after 5 months of daily use. Around each of the three fins, that push the grinds out, there is a small clump of fines and the center cavity around...
