Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references. If you are just beginning to home roast, check the Sweet Maria's website...
Home Barista is developing a consolidated space for folks interested in buying or trading green coffee in one easy to manage location. If you are interested in distributing, acquiring, or trading green coffee, this is the thread to do so.
Since hunting down exceptional greens can be a challenge nowadays maybe heads up are in order.
here are a few recent listed lots I just ordered that should have exceptional potential for espresso and/or brewed.
SM Kenya Nyeri Ngunguru
SM Aida Batlle El Salvador Finca...
Hi,
I saw that some of the members on HB are Ikawa Home owners. Are you willing to share successful profiles (espresso) for:
Guatemala-Delicia SHB, Brazil Y. Bourbon, India Parchment, Monsooned Malabar (arabica)...or any other?
Hi, I've already done a search in this sub and didn't turn up anyone saying anything good or bad.
I am in Alaska and distributors that ship to Alaska in a cost effective manner for the small production roaster are few. Wholesale Origin happens to be one, but they don't sell...
Hi all,
I'm interested in getting into coffee roasting purely as a means of producing good coffee in the varieties and taste profiles I want (I don't want another hobby). Are the PID controlled roaster options + proven roast recipes/profiles going to produce something...
Looking for good Liberica green coffee for a friend. Any leads?
I found that S-795 Jember is a cross of C Liberica and Kent and is common in Indonesian coffee, but not so sure that the characteristics of Jember and Liberica would be that similar.
Hi everyone! I've been using a Yosan roaster for half a year now, and I almost always get tipping on the beans (always on natural processing). I understand the nature of tipping. I've tried changing the batch size from 400-1500g, the loading temperature from 140-210, the drum...
This is a continuation to the modification I did on an IKAWA Home roaster. I post it in a separate post as the data capture could be helpful on other roasters.
I have added a humidity sensor to the Ikawa exhaust, still lots of work to do but it captures well the FC. The...
Quick question for you all... I've learned a ton from many previous threads here talking about roast profiles and everyone's different approaches to try to squeeze the best from their roasters... When I was doing a few roasts on my Quest M3 this past weekend,...
