Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references. If you are just beginning to home roast, check the Sweet Maria's website...
Since hunting down exceptional greens can be a challenge nowadays maybe heads up are in order.
here are a few recent listed lots I just ordered that should have exceptional potential for espresso and/or brewed.
SM Kenya Nyeri Ngunguru
SM Aida Batlle El Salvador Finca...
Home Barista is developing a consolidated space for folks interested in buying or trading green coffee in one easy to manage location. If you are interested in distributing, acquiring, or trading green coffee, this is the thread to do so.
Looking for good Liberica green coffee for a friend. Any leads?
I found that S-795 Jember is a cross of C Liberica and Kent and is common in Indonesian coffee, but not so sure that the characteristics of Jember and Liberica would be that similar.
Quick question for you all... I've learned a ton from many previous threads here talking about roast profiles and everyone's different approaches to try to squeeze the best from their roasters... When I was doing a few roasts on my Quest M3 this past weekend,...
This is a continuation to the modification I did on an IKAWA Home roaster. I post it in a separate post as the data capture could be helpful on other roasters.
I have added a humidity sensor to the Ikawa exhaust, still lots of work to do but it captures well the FC. The...
I am searching for an affordable roaster (less than $1000) that will do a 1 lb batch (or close to it since Behmor does not do well with 16 oz of greens). My 15-year-old Behmor (original 1600 model) stopped rotating the drum. I can try replacing the drum motor for $30 in parts...
Hi everyone! I've been using a Yosan roaster for half a year now, and I almost always get tipping on the beans (always on natural processing). I understand the nature of tipping. I've tried changing the batch size from 400-1500g, the loading temperature from 140-210, the drum...
Hi all,
I'm interested in getting into coffee roasting purely as a means of producing good coffee in the varieties and taste profiles I want (I don't want another hobby). Are the PID controlled roaster options + proven roast recipes/profiles going to produce something...
I have been following the brilliant tutorial by Nico and various posts, comments and videos by Marco, Frans, Jason and others in order to follow the BT Background curve on my homemade SCTO style roaster (convection oven heat source)
