Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references. If you are just beginning to home roast, check the Sweet Maria's website...
Home Barista is developing a consolidated space for folks interested in buying or trading green coffee in one easy to manage location. If you are interested in distributing, acquiring, or trading green coffee, this is the thread to do so.
Since hunting down exceptional greens can be a challenge nowadays maybe heads up are in order.
here are a few recent listed lots I just ordered that should have exceptional potential for espresso and/or brewed.
SM Kenya Nyeri Ngunguru
SM Aida Batlle El Salvador Finca...
Hi all,
I'm interested in getting into coffee roasting purely as a means of producing good coffee in the varieties and taste profiles I want (I don't want another hobby). Are the PID controlled roaster options + proven roast recipes/profiles going to produce something...
I want to try to come up with a drum style full city roast for my fluid bed. Goal is to extend roast time to increase depth and decrease acidity without getting too much roast/scorch flavor. My fluid bed has little to no heat retention. How would you approach it? My thoughts...
I am searching for an affordable home roaster (less than $1000) that will do a 1 lb batch (or close to it since Behmor does not do well with 16 oz of greens). My 15-year-old Behmor (original 1600 model) stopped rotating the drum. I can try replacing the drum motor for $30 in...
I have an Iroast 2 that the top has cracked, and the chaff collector body has cracked. I put aluminum duct tape over the cracks, and it's been holding for a year. Anyway, I bought a Iroast 1st generation for parts, then today I found and bought another Iroast 2 for $30 so I...
Hi,
I saw that some of the members on HB are Ikawa Home owners. Are you willing to share successful profiles (espresso) for:
Guatemala-Delicia SHB, Brazil Y. Bourbon, India Parchment, Monsooned Malabar (arabica)...or any other?
Finishing up Polar Ex presso seasonal blend and have a bit of Moka Kadir and Ethiopiques left but looking to order another 4 (5 pounds each). Will get some more Monkey but curious others recommended to provide a bit of a variety. What should I get for the other 3?
