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I want to get your feedback on brewing light roasted coffees like almost anything from the Barn (Berlin roaster) or comparable light roasts.
I really enjoy funky and fruity (anaerobic / fermented) light roasts - but I struggle with the following...
So before anything else I'd like to say that I'm not questioning the use of fresh roasted beans nor am I looking to switch to Italian bean blends to drink everyday. I do like more medium roast and traditional flavors and am generally not a fan of 3rd wave, light roasted modern...
I've been on a search trying various labeled fruit forward coffee beans and my last order was Ethiopia Worka Sakaro from Red Rooster Coffee. My bag was definitely raspberry forward but it wasnt too overpowering. Now that I'm near the end of my bag, I'm looking for something else...
I received a Moccamaster select for Christmas from my wife and kids. My question is about the 1/2 pot versus the whole pot switch. Does it matter? When do you switch from 1/2 to whole? If you pass the halfway mark when do you switch over to full. I only make the amount of coffee...
I picked up a bag of this through Fellow Drops. It is crazy!
It's a caturra from Colombia where the producer, Julio Cesar Madrid Tisnes, inoculates the depulped beans with specific strains of yeast and bacteria and then nitrogen flushes the containers.
I've been buying Black Cat Espresso from Amazon and despite the two-month or more post-roast dates, I've really enjoyed these beans and decided to order from Intelligentsia directly and see how freshly roasted (and de-gassed) Black Cat tastes compared to the...
This thread is locked so I'll follow the suggestion and start a new one. Best instant coffee?
I am in Japan and most hotels offer the pour over pouches. Some of have been great, but no so much the one I am in now. In Osaka we purchased the Blue Bottle Instant coffee for future...
