Fellow Canucks, this old Canadian Roasters thread is now closed:
Canadians - Name Your 3 Top Roasters

So I started a new one here.

To all the Home Baristas in the Great White North -- where are you buying your beans these days? And what are you enjoying?

Lately, I've been...

I've been on a search trying various labeled fruit forward coffee beans and my last order was Ethiopia Worka Sakaro from Red Rooster Coffee. My bag was definitely raspberry forward but it wasnt too overpowering. Now that I'm near the end of my bag, I'm looking for something else...

I picked up a bag of this through Fellow Drops. It is crazy!

It's a caturra from Colombia where the producer, Julio Cesar Madrid Tisnes, inoculates the depulped beans with specific strains of yeast and bacteria and then nitrogen flushes the containers.

The flavors are crazy -...

Greetings friends.

I've been buying Black Cat Espresso from Amazon and despite the two-month or more post-roast dates, I've really enjoyed these beans and decided to order from Intelligentsia directly and see how freshly roasted (and de-gassed) Black Cat tastes compared to the...

Looking for a berry bomb coffee. The natural Ethiopians from my local roasters are not cutting it. I want some berries.

I had an amazing bag from Red Rooster Ethiopia Worka Sakaro Anaerobic Natural, but they don't have anything else in stock like that.

This thread is locked so I'll follow the suggestion and start a new one. Best instant coffee?

I am in Japan and most hotels offer the pour over pouches. Some of have been great, but no so much the one I am in now. In Osaka we purchased the Blue Bottle Instant coffee for future...

Hi all,
I'm just curious on what are your favorite medium/ dark roast coffees with nut flavor profiles? I'm not a fan of fruit notes at all and I've been using George Howell since it's local to Massachusetts. I just wanted to change it up, and I'm a little over the stuff...

No mention of this roaster that I can find. One of our local shops carries coffee from here, and I picked up a bag yesterday. The one I got is here ; if the link is dead later, here's the description:

It's... crazy, The weird part is, on a bean like this, you'd expect a light...

I recently tried making some lattes from a naturally processed med/med-dark roasted Ethiopian coffee that really shined nicely with milk. I didn't realize how much that natural processing works really well in a latte. So I'm looking for some more recommendations on naturally...

Hi I'm more of a passive person on the site for the past 12 years or so and have been reading more lately since time is aplenty during the Covid shutdown.

First some background, my wife and I lived in Zurich, Switzerland for several years in the '90s and used to travel to Como...