So before anything else I'd like to say that I'm not questioning the use of fresh roasted beans nor am I looking to switch to Italian bean blends to drink everyday. I do like more medium roast and traditional flavors and am generally not a fan of 3rd wave, light roasted modern...

I've been on a search trying various labeled fruit forward coffee beans and my last order was Ethiopia Worka Sakaro from Red Rooster Coffee. My bag was definitely raspberry forward but it wasnt too overpowering. Now that I'm near the end of my bag, I'm looking for something else...

Looking for a berry bomb coffee. The natural Ethiopians from my local roasters are not cutting it. I want some berries.

I had an amazing bag from Red Rooster Ethiopia Worka Sakaro Anaerobic Natural, but they don't have anything else in stock like that.

Is there a name for such a drink?

Espresso, cocoa powder, sugar, and water?

I picked up a bag of this through Fellow Drops. It is crazy!

It's a caturra from Colombia where the producer, Julio Cesar Madrid Tisnes, inoculates the depulped beans with specific strains of yeast and bacteria and then nitrogen flushes the containers.

The flavors are crazy -...

Fellow Canucks, this old Canadian Roasters thread is now closed:
Canadians - Name Your 3 Top Roasters

So I started a new one here.

To all the Home Baristas in the Great White North -- where are you buying your beans these days? And what are you enjoying?

Lately, I've been...

Greetings friends.

I've been buying Black Cat Espresso from Amazon and despite the two-month or more post-roast dates, I've really enjoyed these beans and decided to order from Intelligentsia directly and see how freshly roasted (and de-gassed) Black Cat tastes compared to the...

This thread is locked so I'll follow the suggestion and start a new one. Best instant coffee?

I am in Japan and most hotels offer the pour over pouches. Some of have been great, but no so much the one I am in now. In Osaka we purchased the Blue Bottle Instant coffee for future...

Hi all,
I'm just curious on what are your favorite medium/ dark roast coffees with nut flavor profiles? I'm not a fan of fruit notes at all and I've been using George Howell since it's local to Massachusetts. I just wanted to change it up, and I'm a little over the stuff...