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I have an old Bezzera Strega. Recently, when I make the first espresso shot everything goes fine. However, when I make a second shot the water does not come out of the group head, but instead goes to the drip tray. This happens even if the second shot is an empty basket (e.g....
I broke my back moving this machine, but I am happy to present one of the wildest Faema Uranias I've ever seen; two hydraulic groups and one hotel group (I DO have the glass, it's in shipment still). The entire shipment was 285lb/130kg. It withstood some abuse, but it survived...
Have been using a robot for years and I love its simplicity. Nearly zero maintenance, easy to adjust the shot in the fly, it's been great. I make my wife an americano and myself a shot during the weekdays and life is good. Usually 18g in/36g out with medium/dark roast, but I...
There will probably be something new with Kees van der Westen!! Today is the 3rd on his Instagram page. Notice given from a week ago. Kind of a guessing game next Monday - that's what you'll be put off I think there is a 1 group idro espresso machine
Just want to get some opinion on this theoretical pressure profile curve...
The idea is to let pre-infusion happen at 2-2.5 bar until first drop, then start with this spring profile
Do you think this would be a good starting point from build?
Argo follow up. #78, I have gone through a number of fixes with the Argos. I recently sent it back and Odyssey fixed everything and brought it up to current specs. I had also added the Barista tasting E61 shower screen and used their Renato 16 basket and their tamper and the...
