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The Newbie Introduction to Espresso series of videos was created specifically for those new to making espresso at home. In addition to watching these videos, I strongly urge newbies to spend an evening with the site's Recommended Reading outlined in the FAQs and Favorites Digest...
Greetings from Toronto;)
I own a 2005 synesso cyncra first gen 1 group. Machine has gone through somewhat of an overhaul, including a new steam tank.
I have observed that after I steam my milk and pour it out the residue left behind is green.
I have steamed some water and...
I understand the Mara X ships with IMS baskets, with a 14g to 18g one (A), and a 18g to 21g one (B).
I want to ask if someone has tried using 18g in basket A, and 18g in basket B and noticed a difference in terms of even extraction, the amount of bar pressure etc.
I'm trying to get a handle on Extractamundo! Dos, as it seems to be such a widely popular DE1 profile. Are people changing the temp on this with different coffees, especially light roasts, or leaving it at its default 183* and only adjusting grind and ratio?
I want to get your feedback on brewing light roasted coffees like almost anything from the Barn (Berlin roaster) or comparable light roasts.
I really enjoy funky and fruity (anaerobic / fermented) light roasts - but I struggle with the following...
I make espresso based drinks with mostly medium-dark beans with a chocolatey profile (Saka Caffe variations mostly). What are the telltale signs of beans that need to be degassed more? Is there a certain aroma or flavor that is common that I should look out for? If so, can...
Hi, I am getting spritzers every 2nd cup and the occasional fast pour despite my best efforts. My setup is Lelit Mara, Timecore 087s grinder, bottomless PF, 18-21g triple basket dosed to 18g (basket states it's a 18-21g). My goal is 27g's in 22-25 seconds starting point on a...
