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I have read many descriptions of the taste of espressos, but I've never been able to work out whether people use the word acidic and the word sour to describe to the same sensation. Sometimes I describe my own impressions of acidic coffee as good acid (lively) and bad acid...
Not a coffee break, a caffeine break. A period of abstinence from caffeine.
A friend suggested this to me a month and half ago. She said I should stop drinking caffeine for a while. I'm like, Give up coffee?? No, she said: caffeine. She said I could drink decaf. There are good...
I briefly used Beanstats, but it seems it's been retired due to cost constraints. Does anyone have a spreadsheet or other tool to track/log coffee beans from an end user (consumer) standpoint?
Ideally, a form for entering beans would be nice, but just straight entry is fine....
I was directed to Beanstats in the Beanconqueror thread here, and I went in and setup my current bean collection last week. Unfortunately, it's been dead the last couple of days, showing this message:
Anyone else using this, and if so, are you seeing this error?