Where to get cheap coffee beans to season burrs? - Page 2
- Paris92
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+1 on going to a local roaster and asking for older beans. Has worked for me several times.
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If you cant get beans from a roaster, I go to costco and get a couple 5lb bags and regrind them on settings getting gradually coarser. It has worked well for me and it's like passing a load more then you purchased. I also align first, and then throughly clean everything out after so I'm good to go
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If you're in suburban Minneapolis,,,I've had trouble finding anyone with bad roasts or waste beans they want to give away or sell very cheaply. I found a roaster near Brooklyn Park who sold me 2 pounds for $10, but also said they don't have waste beans becasue they don't make many mistakes. Funny part was they smelled good so I started using the beans and they were nice! Like others have said, Costco or Aldi or some other discount store is probably the easiest route.
LMWDP #759
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Never heard of this. What's happening when you "season" burrs? I can only imagine sharp new burrs getting more and more dull over time but not sure why the would need to season them.
- Jeff
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The grind distribution measurably changes as the burrs season. Whether you find important differences in the cup will depend a lot on the burr set, coffee, preparation techniques, and taste.
See, for example, https://coffeeadastra.com/2019/05/27/se ... quality-2/
See, for example, https://coffeeadastra.com/2019/05/27/se ... quality-2/
- yakster
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Also, the burrs will perform more consistently once seasoned / broken in, if you skip the seasoning you'll probably end up making a lot of grind adjustments until then.
-Chris
LMWDP # 272
LMWDP # 272
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Costco has Peets Major Dickeson Blend for 11.99 for 2 pound in my area. I think thats a decent price.
- Jeff
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Cameron's on Amazon US is 2# for $10. No idea of roast level. I've picked up 20# at a time from Chromatic at their greens cost, under $5 a pound, as I recall.
- cafeIKE
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Don't over do it when seasoning* with a home grinder. The motors, gears and cooling may not take kindly to long continuous runs.
* something I've never done with ½ dozen+ grinders [some pro] over the last ¼c.
* something I've never done with ½ dozen+ grinders [some pro] over the last ¼c.
Ian's Coffee Stuff
http://www.ieLogical.com/coffee
http://www.ieLogical.com/coffee
- Paris92
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I agree. I typically only grind for about ten seconds, max. Wait. Repeat.cafeIKE wrote:Don't over do it when seasoning* with a home grinder. The motors, gears and cooling may take kindly to long continuous runs.