Bitterness: Should I grind coarser so extraction time is shorter? - Page 2
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I've found that bitterness, served on a felt pillow, can actually be pleasant. Combined with other foul notes however, and it gets named as a primary suspect at the crime scene.
Could just be marketing spin, but I've gotten the impression that the fines produced by the NZ was part of its magic, and I associate fines with increased bitterness.
This works for flat-burr grinders, so maybe it will work for conical grinders (NZ) too: try slow-feeding beans into the grinder., such that is takes at least twice as long to finish. My theory is that reduces overcrowding and grind-on-grind crushing, making the output more unimodal with fewer fines. On my flat-burr grinder I've had to significantly reduce my grind setting to compensate.
Could just be marketing spin, but I've gotten the impression that the fines produced by the NZ was part of its magic, and I associate fines with increased bitterness.
This works for flat-burr grinders, so maybe it will work for conical grinders (NZ) too: try slow-feeding beans into the grinder., such that is takes at least twice as long to finish. My theory is that reduces overcrowding and grind-on-grind crushing, making the output more unimodal with fewer fines. On my flat-burr grinder I've had to significantly reduce my grind setting to compensate.