The local coffee shop - Higher expectations, greater disappointment - Page 2
- old442
- Posts: 120
- Joined: 17 years ago
I learned a long time ago to look around and watch them make a drink or two to determine if I'll even order.
Key items:
Key items:
- Stean wand clean?
Portafilter kept in group?
Bean hopper excessively oily?
Beans ground for each shot?
Shots pulled in 5 seconds?
Do they seem to care about the drink they are making?
General cleanliness
Kurt
LMWDP 114
LMWDP 114