Favorite coffee of 2016? - Page 3

Discuss flavors, brew temperatures, blending, and cupping notes.
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Barb
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#21: Post by Barb »

Concur on RedBird!
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icantlactate
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#22: Post by icantlactate »

Kenya:
Mamuto AA by George Howell
Symon Mariku by Novel

Ethiopia:
Kurimi by Intelligentsia
Ardi by MadCap
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icantlactate
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#23: Post by icantlactate »

new2espresso wrote:Madcap's Ardi. It made a delicious espresso and v60
agreed on the v60!
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redbone
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#24: Post by redbone »

I tend to buy local, for me that means around the greater Toronto area (G.T.A.)

I break it down to espresso and Drip\P.O.

Carvalho coffee roasters - Med-Dark espresso (Brazil) espresso machine drinks

Idrinkcoffee - Ethiopian Harrar Drip\P.O & cold coffee
Between order and chaos there is espresso.
Semper discens.


Rob
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dmw010
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#25: Post by dmw010 »

The most memorable coffee of 2016 was actually the very last one I had: Panama Finca Santa Theresa Natural from West Coast Roasting. Incredible fruit but very balanced. Loved it as both espresso and pourover.
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Chert
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#26: Post by Chert »

No huge standout so I will go with an origin: The Colombians offered by Sweet Marias like Lotes Prinicipales or various microlots. So rich and sweet and flavorful.
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