Going single spring on the LSM lever group - Page 4
- TomC (original poster)
- Team HB
- Posts: 10534
- Joined: 13 years ago
redbone wrote:I understand all you wrote. What I don't get is the last part where you stated, " I prefer medium roasts, 30-40% Robusta"
Medium roasts in terms of roast degree. 30-40% robusta is the content he prefers (some far end of the spectrum Italian roasts).
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- TomC (original poster)
- Team HB
- Posts: 10534
- Joined: 13 years ago
FilipG wrote:Hey, Tom, a couple of somewhat related questions:
Is the boiler made of SS?
Are the Portafilters made of SS as well?
How long You owe this machine? Do You think/know that they changed sth in the latest release?
Almost certain that the boiler is copper. It's been a while since I've had to open it up.
Portafilters are chromed brass
I've owned it for somewhere around 2.5 years. I'm not aware of any major changes.
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- redbone
- Posts: 3564
- Joined: 12 years ago
Thanks for the clarification. That robusta content seems high, even by current Italian roasts. Each his own.TomC wrote:Medium roasts in terms of roast degree. 30-40% robusta is the content he prefers (some far end of the spectrum Italian roasts).
Between order and chaos there is espresso.
Semper discens.
Rob
LMWDP #549
Semper discens.
Rob
LMWDP #549