Thoughts about my roast profile? - Page 2
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- Posts: 176
- Joined: 8 years ago
Ah, I see! This is my first roast/taste of a tree dried bean. The taste is interesting, but just ever so slightly too "up front" for my pallet.The funky taste comes from natural processing (tree dried, fermentation)
Ha! I'm such a rookie that I had to Google the meaning of "BT".
Okay, so the next batch I will charge at the same temperature as above, but I will either add heat later, or add heat at the same time as previously but at a lower temperature. How's that sound?
On a side-note, I was looking at the ROR between the 3 minute and 6 minute 30 second marks, and noticed that it's around 40°F per minute. What if I slowed this down a little by either decreasing heat or increasing airflow during this time frame? I think this would increase my time to 1C, and decrease the overall ROR?