Using "100-cup" percolators - Page 2

Coffee preparation techniques besides espresso like pourover.
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day
Posts: 1315
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#11: Post by day »

an hour? They must have included all the preheat time needed on a portable coleman propane stove:) Can you link to those directions? I would love to see it.
Yes, i you per this on an iPhone
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weavdaddy (original poster)
Posts: 38
Joined: 9 years ago

#12: Post by weavdaddy (original poster) replying to day »

This is not from the specific place here, but the instructions are similar.
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weavdaddy (original poster)
Posts: 38
Joined: 9 years ago

#13: Post by weavdaddy (original poster) »

MerlinWerks wrote:I'm going to be in a similar situation this fall, supplying coffee for a friends wedding so this post caught my interest. One thought that popped in my head while reading was, would doing a cold brew concentrate ahead of time be feasible? Reconstitute at the event. I don't have any cold brew experience at this point but have wanted to give it a go.
Just noticed this. I make 2.5 gallons batches of cold brew every two weeks with a CoffeeSock and heat it on the stove with continuous stirring so it doesn't get scorched. The groom at this wedding wanted to go a different direction.
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