The sacrifice for latte art training... - Page 3

Beginner and pro baristas share tips and tricks for making espresso.
spearfish25
Posts: 806
Joined: 9 years ago

#21: Post by spearfish25 »

My areas of issue just keep changing. Now I get good microfoam but the initial pour is spinning the milk and making a spiral to my later design pour.
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Alex
Home-Barista.com makes me want to buy expensive stuff.

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