Grade 1 natural Ethiopian? - Page 2
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Swissadams (original poster)
- Posts: 3
- Joined: 8 years ago
My notes on the roast
Hottop b2k
230g @ 255f charge
TP 1:17 @ 172f
300f @ 6:10
FcS 11:00 @390 f
FcE 12:10 @406f
Drop 12:25 @ 411
Does this look appropriate for a natural?
I won't know how it tastes for a few days. I'm only setup for spro , and there's a few in line before this one, plus but eing a natural I wasn't planning on touching it for at least 6 days after roasting.
Hottop b2k
230g @ 255f charge
TP 1:17 @ 172f
300f @ 6:10
FcS 11:00 @390 f
FcE 12:10 @406f
Drop 12:25 @ 411
Does this look appropriate for a natural?
I won't know how it tastes for a few days. I'm only setup for spro , and there's a few in line before this one, plus but eing a natural I wasn't planning on touching it for at least 6 days after roasting.
