So on IG Weber teased a video of a new bean feeder and a two-part cover that looks to replace the funnel. I've already asked if a retrofit will be available for existing Keys.

The bean feeder now has only one hole - which is good. I had found both holes open was too much for...

I've found some of the information I'll ask below via search, but not all, and not consolidated. My goal - keep my new, expensive (to me) machine running well, no scale, no corrosion for 10-15 years.

1) 1st Line where I've purchased my machine recommends against any special...

Anyone else getting frustrated with the wait for an Evo Leva? Am wondering if i should have just got an LR24, Micra, or something...

Hi folks,

I'm having a go at restoring a 22 year old La Cimbali M21 Junior DT/1 . It is in a pretty sorry state but I got it very cheaply (and like a challenge). I've mostly dismantled the machine including opening up the boiler. The scale build up inside -- horrendous.
Sadly,...

Hey all,

I took some leave from this board, but with our latest release and talking about it all weekend at EXPO, I wanted to pop back on briefly for an Aiden Q&A.

We made a brewer that can truly do single cup, batch brew, and cold brew. To-the-degree temperature control,...

What machine is it?

Hello everyone, I am writing to you from Lima, Perú. Last year I studied barista at an Hello everyone, I am writing to you from Lima, Peru. Last year I studied barista at an institute. Let's say that I still have very little experience in the coffee...

If it lives up to the specs it seems pretty cool with room for advanced options in the future. Any takers of the pre-order? Any naysayers have some naysaying to do?

Hi everyone! I've been using a Yosan roaster for half a year now, and I almost always get tipping on the beans (always on natural processing). I understand the nature of tipping. I've tried changing the batch size from 400-1500g, the loading temperature from 140-210, the drum...

I read through a thread here about going back to a hopper style grinder because singe dose was too much work. I'm going in the opposite direction.

My first grinder was a huge machine that you used to find in grocery stores to grind a pound of coffee. I used it for drip coffee....

Hi,

This is a continuation to the modification I did on an IKAWA Home roaster. I post it in a separate post as the data capture could be helpful on other roasters.

I have added a humidity sensor to the Ikawa exhaust, still lots of work to do but it captures well the FC. The...