I'm looking into buying a new espresso machine.

Since I only drink milk based beverages such as Cappuccinos or Flat Whites, except for maybe occasionally Americanos - but never Espressos - one question is whether to spend extra money for PID. Note that I almost never make more...

For those of you making what seems to be coined 'rpavlis water', how are you making it? I've seen it mentioned many times and I've seen some posts where people provide different measurements for it, but it wasn't until today that I looked for rpavlis' actual post that spells it...

So I managed to pick up an SCL for a great price today. It's my first lever, and I'm excited.

Have a couple of questions though that I couldn't find answers too:

1. What's the red light signify?

2. What should the pressure gauge say at idle? I've read that thermosyphon...

After a long time lurking on this forum and being inspired by the very many threads, I took the plunge and decided to make a project out of refurbishing a lever. First a tour of the machine:

This is a 1957 2nd gen Urania - mid generation single group. It has a 1st gen...

For the last five years we have been using the Bonivita coffee brewer with an 8 cup Chemex (kone filter). Unfortunatly, the Bonivita is dead and we are looking for another brewer. We considering the following:

1. The Bonivita, does make a good cup of coffee, has good features...

I have an Acaia Lunar and a Brewista, but I would like a cheap extra scale that can get knocked around. Has anyone tried the cheap Acaia copies on AliExpress, like this one

Are there any ones to steer clear of?

I recently bought a Decent DEPRO1 and I'm using distilled water with 3rd wave for my espresso water. Right now it's fine and easy to use the 1 gallon jugs since the 3rd wave stuff is portioned for that, but I really dislike using plastic jugs of purchased water. I went looking...

I understand that an HX machine has a single boiler, usually on the steam side (I think) and somehow the heat gets to the other side to brew espresso. The boiler is pretty self explanatory. I called one of the retailers to discuss selection of a new espresso machine but they...

I have a Weber EG-1 and I have been using the Core burrs for straight espresso (light medium and dark) for 12 months now with great results. I have a set of the Ultra burrs and would love to hear from anyone who has used them for espresso. Very interested in your experiences,...

Hi,
I saw that some of the members on HB are Ikawa Home owners. Are you willing to share successful profiles (espresso) for:
Guatemala-Delicia SHB, Brazil Y. Bourbon, India Parchment, Monsooned Malabar (arabica)...or any other?

Thanks,
Cheers!