Home-Barista.com

I love the Lavazza super crema, I'm ready to try similar beans what do you think I should try?

Also in order for me to find similar beans what is the taste profile or the guide to similar beans. I can say I'm an expert consumer but not yet a prosumer or a pro

Allow me to quote from the 2nd edition of The World Atlas of Coffee , (2018, Hoffmann, J., Firefly Books, Ltd.), which I just received as a Christmas present.

Saw this earlier:

Looks like a super solid competitor for the home market. Some user reviews popping up on some UK forums.

Thoughts?

Someone mentioned something about how long these last in another thread recently, and I can't seem to find any direct information about how often I should plan to replace my VST baskets. Are they rated for a certain number of uses?

I'm not aware of a thread that showcases member setups so thought I would start one. Here is my baby (mazzer mini, autotamp, vibiemme domobar super + e61 thermometer):

Now I just need to add skills and might be getting somewhere. Newest editions are the E61 thermometer...

Hello! I am interested in the Compak E8. I currently have a Mazzer Mini like to single dose with it using the Daniel Wong mod into a dosing cup. I am weighing out typically 18 grams of beans into a dosing cup and weighing the output after grinding. Been pleased but thought I'd...

Here's a thread for the Peru that @sosha organized in the Green Coffee Exchange a few weeks ago. In short: good choice!

I started on the dark side of light for this first try, dropping right at the end of FC

The RoR intervals for this roast appear to be 30/24/12, not too...

I apologize if this has been asked before - I have been lurking for quite some time trying to get information with no luck, which also leads me to believe this might be a silly question...

I'm doing some light restoration work on a Microcimbali at the moment, and have been...

I have felt like I have had a lot of good coffee this year, but nothing that has really wow'd me. So I am just wondering if you guys could point in me in the direction of some exceptional coffee, only caveat is that I am not comfortable with light roasted espresso as my Preciso...

I've been using a full immersion brewing method for many years, and now I want to switch to pour-over. I have a Chemex and I'd like to start using it again, but I can't for the life of me remember the various settings: coffee to water ratio, water temperatures, grind size.

When...