Is there any value in having a machine that can do preinfusion if all I drink are darker Italian style blends using the traditional 14g dosing and 1:2-1:3 brew ratios?
I've searched across this forum and haven't come across a definitive answer. Most users on here brew...
I've come to find that I really enjoy traditional Italian style espresso much more than the third wave stuff. I love the body, the chocolates, and the traditional coffee taste I get from these blends vs. the more acidic/fruity stuff we get here in the states.
by chron » May 10th, 2019, 2:10 pm » in Buying Advice
Hi,
I used to own a Silvia paired with a Rocky a few years ago.
Then I upgraded to an Oscar (equipped with OPV and gicleurs) and moved to an Eureka Mignon.
I used them mostly in the morning for a double espresso and the weekends.
by 1st-line » February 12th, 2019, 3:47 pm » in Marketplace
Hi All,
We always strive at 1st-line to bring you great value! We have our $999 sale back on 2 models of Italian made heat exchanger espresso machines ! Tank models with vibration pumps compact in size for most kitchens.
We also have another Italian-made HX espresso machine of...
by acitelin » April 7th, 2019, 5:49 am » in Buying Advice
Hello, i saw an offering for 400$ for a la pavioni zip grinder and an unknown machine has anybody seen this model. Any help will be appreciated. Hope its the right thread.
I still consider myself a beginner - but am really enjoying the learning process!
Among many other coffees, I brought back 3 Italian style espressos to compare - Espresso Vivace Dolce, Caffe Lusso Gran Miscela Carmo, and Caffe Umbria Gusto Crema. I have been testing and...
I've been doing the LaVazza Supercreama from Amazon thing, and its great for the house coffee to serve in milk for guests, but I'm still lusting for that fresh creamy Italian greatness in a shot. Can someone suggest some beans for me to try out? Thanks!
