I have tried searching for this issue and have only found one or two posts that didn't help.
My issue is that no matter what I try I always get a shot that starts of way to slow which then rapidly ramps so I get the wrose of both worlds. If I try grinding coarser the...
I received a rocket espresso appartamento from a friend about a year ago now and just randomly am now experiencing pressure issues. I've read a fair bit of posts in threads and I'm not exactly sure my problem is the same so I wanted to share and see...
I am new to this forum, but I have been reading on it for a while. I have been using a Gaggia Classic machine with a Gaggia MDF grinder for a few years with mixed success, but I really haven't been that picky in the past.
More recently I've been getting more into it and trying...
My espresso is coming out super fast. I know the grind has a big role in this but my grinder is on the lowest setting. The puck looks nice, maybe it's too much coffee for the basket. Not sure though. Please any tips/advice will greatly be appreciated!
I got my first espresso machine yesterday and have been pulling shots this morning. All of the shots I've been pulling have been going pretty fast. I'm thinking it is a matter of getting to a finer espresso grind, but when I did the finest setting last night, it tasted...
First post here, thanks for reading! :) These forums have given tons of insight on how to make better espresso.
Currently stuck deciding whether I should
1) Buy a new grinder, upgrade from Rocky with Teflon tape mod
2) Mod the Silvia v2 to decrease brew pressure, since it's not...
Hello,
After a long search I found the Ascaso Uno PID is about the only machine that fits my needs. Here are the features I am looking for:
- machine ready to pull an espresso in a very quick time
- volumetric doses
- preinfusion
- adjustable OPV
Since the machines using a...
I typically let my Full City roasts rest about a week before pulling shots, but that lag time really puts a damper on experimenting with roast profiles. Is there a faster method to roast/brew/taste, like, same-day? The tasting notes just need enough veracity to provide general...
Hi!!! I normally do not write, for I am no expert; I have a DC Mina and still not really confident, but slowly getting there. Well, thing is I'm having an issue with a Colombia Castillo suave lavado process Cauca origin 1750 m over sea.
It just runs so fast. Like I have to put...
