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i recently replenished my EDC (every day coffee) supply from the Red Bird site and noticed they have a slightly darker roast version of their normal R B Espresso beans for cold brewing. I ordered a pound of it to try. Has anyone else tried this as an espresso? Think it might be a bit more like a traditional Northern Italian roast so will be giving it a turn in the Bosco after it arrives. Report to...
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I've have a ECM Technika 4 for almost a year now and I would like to back flush and clean the group head and descale. I am also curious on how often a descale should be done? What reasonably priced cleaners does everyone recommend to maintain my machine?