It seems to be officially out now:

Wasted by now way too much money, seen/read countless guides on How to fix your Espresso , tried out so much diffrent hacks and tricks where I'm at the point of this becomming nothing more than an unrewarding chore I need to force myself to do so, since there's still not the...

Hi everyone

Just picked up a used Breville oracle 980. The owner told me that the hot water tap doesn't work and the steam function is somewhat faulty too. Brought it home and after it heat up, the steam works, and the hot water also activates the pump however not one drop of...

Hoping to learn more about this machine as used in the US. Clearly it's gorgeous, and can make amazing espresso. Wondering how it achieves temp stability in the group. The website says just walk up and pull a shot no temp management needed. How does that work - surely it is an...

Met up with Ross last week here in CO and got a chance to pull a couple shots with one of his units. He mentioned after CNY concludes he should be able to get enough parts shipped over to build up a few machines for sending out to reviewers. Having had an opportunity to meet...

San Remo seems to have thrown their hat into the ring for the high end single group home machine. The design is very similar to the Cafe Racer. It will be available in 110-120v and 220v with a water tank. It has a manual paddle to pressure/flow profile real time and...

Anyone try this yet?
I'm less interested in the bypass solution than whether it can truly brew well without any paper filters? Every other all metal brewer seems to have problems with cups either being too muddy or with grinds clinging to the mesh of the filter and clogging it...

I've got a Quick Mill Alexia Evo which overall I love very much. But the heater seems to blip on and off a little quickly for my tastes once the machine is up to temp. I've got no issues at all that I know of with it getting to temp, overshooting, or anything like that. I pull a...

Wow. After a year of hovering elsewhere on HB I've stepped into the water thing and am truly humbled - there's like 17 more parameters to espresso I didn't know about!

Please can someone help with some newbie questions? Unfortunately I dropped chemistry fairly early in my...