Hey all,

Was going through alibaba looking at different coffee supplies and stumbled upon a series of copied EK43 styled machines running 98mm burrs. They're running pretty cheap for $6-800 USD and then another $2-300 for shipping. Obviously with this coming from China it's not...

I was wondering if anyone with experience with a m47 and a variety of electric grinders could comment on what electric grinders would give the same quality grind as a m47 and what electric grinders would be even better than the m47 for espresso?

I'm asking because I am...

Hello there. Its time for me to update my mazzer major grinder. Problem is the selection in my country is not good. I would prefer buying from my country as the warranty period is quite good by law. What i can get ahold now quite easily is:

Ceado E37S and single dose version...

The new recently promoted 'Olympia SD' grinder is now previewing before sale in September.
It's Olympia's offering of a low retention grinder single dose grinder, And being promoted as less than one tenth of a gram retention.
It seems from the advertised dimensions are the same...

Hi guys..

Maybe this is well trodden ground but what the heck.. I've just climbed onto the Weber truck and ordered the EG1, in Onyx, or just plain black as that's what it is. I'm only using it when it arrives for espresso and have absolutely zero experience with V60 or pour...

Would it be possible for the Lever Forum to have a Gallery sticky of all the lever machines? If we own/owned the machines there would be no copyright issues. I think it would be helpful to all us LeverLovers to be able to see machines referred to in the forums quickly, without...

I realize this presenter isn't for everyone, but I was fascinated that the original Mr. Coffee design aimed for 200F brew temps, had separate control for the hotplate so the hotplate didn't get hot enough to destroy the brewed coffee, and had an adjustable basket so the coffee...

Weber Workshops have reimagined the portafilter, and they are calling it the Unifilter.

Is this the way forward? How often do you swap baskets because they are worn out?

Pics:

This question involves going close to, or into, second crack, so I realize it's a bit different than most of the normal discussion around light roasts, but I've been curious about darker roasts for a while.

Obviously the always declining RoR curve dominates modern roasting...

User Neil.Pryde on kaffee-netz.de called this one to my attention, and has a set of the SSP 98mm Brewing Burrs. Frank Durra at Titus quoted me 500-520 euros to the USA. Has anyone gotten to try these burrs? According to Neil.Pryde, These new brew burrs make the best cup for my...