I watched Anthony's performance at the WBC22 a few times. What a great job! One thing that stuck out was his brief description of the roast profile (around 6:00 mark.) He said they only went 2C above first crack begin temp but had 24% dev time.

Traditionally this would be...

I'm a brand new Elizabeth owner. Thanks to this forum for help both pre and post purchase. I have read the whole Elizabeth user experience thread. You (all) helped me make a purchase decision I've very happy with.
I updated the LCC settings using DaveC's recommendations before...

I would like to hear from others, your experiences, with the Key.

I consider my renewed interest in espresso truly began in July of 2021 when I purchased a Londinium L1 spring lever on the buy/sell forum. It's a 2014 legacy model that uses boiler pressure for pre-infusion...

I was originally planning on sticking a Procon Micro Vane pump into my MaraX, but it was just barely too large for the frame, so that idea got canned.

I still have the pump, though, and with a Silvia Pro on its way to me, so that got me thinking: Can I make it work in the...

These are now available for pre order from Talk Coffee here in Australia for AUD $5,990.00 - $6,790.00 depending on options such as powder coating.

Has anyone got one or ordered one or seen reviews?

I have been lurking around the last few months reading up on espresso machines. I am ready to pull the trigger but I thought I would reach out for last minute input as I am struggling with the decision. I have information overload right now and I can't find anybody local...

One of the machines from my recent lot purchase, this is my first La Cimbali machine. What I find particular about the Cimbali Eleva is how small and light the machine is. I can easily move it myself with no issues, and I estimate the whole machine weighs maybe 20-25kg max....

Hi guys!

I was wondering if some of you had the chance to do a taste comparison between the Mahlkonig e80s and the Lagom P100? (light to medium roast)

I'm really curious to know the difference in term of clarity, body and sweetness between the two.

The P100 should be clearer...

I've struggled with my LM GS3 and its 4-hole tip for awhile. I had a Breville BE before with its one hole tip and weak steam but always made nice, marshmallowy foam that was perfect for latte art. I could easily make Capp foam and so forth. I used the typical 30 degree angle...

I saw a while ago a thread about using an external keypad to change the Air, Drum speed, Damper, Burner settings.

Hard-Wiring Artisan Event Buttons

It turns out that if you type a prefix letter followed by two numbers, you can set those values from the keyboard. (Q,W,E,R...