+1

Wow. In 2021 listprice was: . Brewing 98mm, 550$ . Change geometry to Pre15 98mm, 250$ Coating +50$ Shipping back to my county included. Discount may is possible. No matter. Quality is absolutely perfect. And burrs in my case will last for lifetime. Every cup is tasty. Sweet. Balanced. Clean. With an endless aftertaste. Beside:

Great to hear that. Thanks

I would find that extremely annoying. It is starting to sound worse for line-ups than when Jollibee and Uncle Tetsu's first opened in Toronto. (Jollibee is a fast-food chain serving Filipino fried chicken. Uncle Tetsu is a chain for Japanese cheesecake. Ugh. Now I want some Japanese cheesecake )

If I was designing a induction based machine, I'd figure out the shortest length of and smallest diameter tubing that I can heat to boiling at the highest flow needed. That will give the fastest response time and least energy usage. There should be no reason for thermal mass in an induction heated system except maybe to even out the

I just removed the new SMA vacuum breaker valve from my GS3 because it failed after one year. La Marzocco and Voltage do not have rebuild kits available and no suggestions about getting on. So, I'm back to the old ref 'o' ring. I am however $100+ poorer and left with a not very substantial paperweight. jerry

I don't think I've seen any blue ones. Might have missed it

Add another 5k € for the milk module and we're into Slayer money. There was a small home market for espresso-only machines like the La Marzocco Shot Brewer, so no doubt a few espresso-only configurations will be sold

As the coffee cools I prefer #1765

Be more careful It is clear that the right side of your basket is flowing first and faster. When you do the WDT, be very vigorous - on the verge of violent. You should need a funnel to keep from making a mess. Get the grinds thoroughly mixed and then tap downwards to settle once or