Haha yeah, induction is definitely better for ranges. What I don't know is how much better induction is compared to resistive heating when the heating element is attached with thermal glue or embedded in the thing it is trying to heat

The garbage piles in BC are not big enough for you to bother you yet? It will cost you $2 to fix it so why to create more garbage and spend $30? Even just getting brand new core is way cheaper $20

Good response!!!!!!

"Holy $#!%, how is that boiling already?!" is something that's said by every new, first-time owner of an induction range

I've logged mine. It draws 1460W consistently while heating up, for a total of about 100Wh of power use to get to solid red light "ready to go". Then it uses about 20Wh per 5 minutes of just keeping it warm. It does this by alternating between drawing 1.2W and 300W every few seconds, with an occasional

In the video they said any vessel would do - the feed line could just go in a bottle of milk like home super-automatics do. The refrigeration is for commercial use/convenience

They're not worth rebuilding, IMO

There must be source where to get these for close to nothing same as those orings and balls. I searched Aliexpress where you find all the other stuff, but no luck in finding the same shape

Probably something you've already checked, but one of the over temp thermostats on the boiler hasn't by any chance tripped. The black buttons on the two sensors to the right of the OPV should be down

I wouldn't put it past some people on HB to accommodate this Heck I have several friends who do this for their kegerators! BTW I found it interesting that it can accommodate multiple milks. Kind of like a fountain tap at a bar I suppose