I need some help with a "problem" I've got... I wonder if anyone have a recommendation when it comes to choosing an espresso machine to replace my Rancilio Silvia. I mostly drink V60 coffee, I have to admit, but occasionally I like an espresso-based coffee, so after some research I bought a Rancilio Silvia. It's mostly just me who drinks

Got in on the latest batch or pre-orders. Going from a Kinu M47 to this. I can't wait!

I don't say this is wrong; but as this advice is the exact opposite of what I've read for years, I wonder what it is based on. I haven't noticed any common factor regarding how beans change over time: it seems to differ with different beans. I make adjustments by trial-and-error