I have Beanvibes v2 and the dose variance has been +/- 0.1 grams

I still like the look of the Orion nano but $750 will get you a pretty good grinder in 2023 so I'm not sure I can bring myself to pay $750 for a doser, even if anyone had them so obviously I think the Weber is also sold out and from the demo video's it appears to have a

I have an EG1 on the way that should be arriving in a couple of days, and currently making due with a Eurika Mignon and a Fellow Ode 2. The Ode lost alignment and after trying to fix it at home the dial mechanism is now stuck, contacted Fellow and they recommended I send it in, seems the lubrication might

Thanks, good to know Ahh, these broken Wilfas sure seem to be a pattern of sorts... Not good. Do you know what broke (was it the belt?) or did you just send it back? It's interesting to know what is it that breaks in all these wilfas. Is it always the same thing

She's absolutely beautiful Ryan. Inside, and out. Well done man, well done!!!

Since I have had my grinder 3 or more new companies have come out and considered one of the best. I am not at the point where I am willing to spend $200 or more on a new grinder. If I can get the rust off of the one I have I will be satisfied. The Lido E-T is still

Nice to see that it is tool less

Will gladly add that once you get in the zone doing it the possibilities are endless. Can be as simple/complex as you want. People seem to get caught up in the burr craze to bring out certain notes, that sort of thing. Sure, burrs make some difference in taste/texture, but being able to source certain greens, dialing things in with

Found a digital thermometer on Etsy, anybody had experience with this one before? Looks really slick and price seems reasonable {link} {image}

As someone who has been roasting for at least 10 years, on various contraptions, both self made and not; I have to say there's many moments where I think I enjoy roasting more than coffee itself. It is incredibly therapeutic and engaging, in the sense that you must take the time to nurture a product that has passed