Hello. I bought a Sage Barista Pro machine today. As I pulled out the burr, I smelled something like grease. Is this normal with this machine and does it not match the taste of the coffee?

Isomac OPV are adjustable, assuming of course that you have the original one take a photo and show it

I've got a max with LM burrs, i really want to try the SW burrs, but it's a lovely grinder. I love that the max is built like a tank, i love that most of the parts that could break are "off the shelf" components that i should be able to replace even if kafatek decides to shut down

Raining for 3 days, so inside photo it is. Maple burl cap for a LeverCraft funnel/puffer with a gloss finish. {image}

I'm curious as well. I'm going back and forth on waiting for the Vectis or just getting the Compressa now, given the current GBP:dollar ratio. My biggest hesitation with the Vectis is the temperature stability with consecutive shots. I asked Reiss on IG about this, and he said the Vectis would be on par with the Cremina

I think you fixed it at the wiggly leg. Your p-stat is probably fine for a while longer

I think you're saying that the pump isn't stalling. That the pump is fine but that all the brew-flow is going over the expansion valve when brew circuit pressure exceeds 5 bars. And I think you have proven it by squeezing the silicone tubing and briefly stopping the flow through the expansion valve. Can you not adjust

Hello I have recently purchased my Picopresso and am so excited to try my coffee beans on it. I also have 1Zpresso K Max grinder. Can anyone help me with the best setting for the Picopresso or how many clicks to dial in? Thank you in advance

Water used 70/30 water KH:42ppm GH:25ppm pH:7-7.5 Confirmed by Aquarium test kits Machine: ECM Synchronika (5 months of use) Upon inspection of my mushroom cylinder and upper brew group valve, I noticed a green buildup on the brass valve and a white compound on the stainless steel mushroom cylinder. There was also a white coating on the spring

Thanks a lot for sharing! How would you compare the jump from standard to SJ burrs and from SJ burrs to SSP?